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Tea Type: Oolong Tea Tea Region: Alishan, Chiayi County, Taiwan Tasting Notes Appearance: Clear, golden-amber coloured liquor. Aroma: Floral (orchids, frangipani), brioche, sweet milky, vanilla notes. Flavour: Sweet, creamy floral (orchids, frangipani) note on the mild buttery, biscuity, vanilla background. Mouthfeel: Well-rounded, smooth liquor with unctuous mouthfeel. Lingering biscuity note in the finish. Brewing Guidance Measure 1g of tea per 100ml water. Boil water to 90℃. Steep for 4-5 minutes. Reference: Op. 103 Tips for Tea Connoisseurs Qing Xin, literally meaning "Green Heart" in Chinese, is one of the four main cultivars grown in Taiwan (i.e. Qing Xin, Qing Xin Da Pan, Si Ji Chun, Jin Xuan cultivars). Qing Xin is the most desired cultivar to make high mountain oolong teas in Taiwan and is a highly sought-after characteristic of high mountain oolong teas among tea connoisseurs. The legendary Taiwanese Dong Ding oolong tea is traditionally made from Qing Xin
Alishan tea is a very famous high mountain oolong tea in taiwan. XIXICHA alishan oolong Tea is produced in the high mountain tea area of Alishan,
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Made from precious Qing Xin cultivar grown on Alishan, Taiwan, this high mountain oolong tea offers a fragrant infusion with sweet orchid and biscuity
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Taiwan alpine oolong tea is a rich golden yellow tea soup with natural tea aroma and natural sweetness. The moderate fermentation technology makes the
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