Andrew Zimmern Cooks: Steak Au Poivre - Andrew Zimmern

Steak Au Poivre By Andrew Zimmern Inspired by the classic French bistro dish, this steak au poivre with a peppercorn-laden creamy integral pan sauce is an easy yet elegant way to impress your guest. You can use ribeye, sirloin, New York strips or flat iron steaks. Watch Andrew make this recipe

Michelin-Starred Chefs' Favorite 20-Minute Dinner Recipes

See 6 Dallas restaurants featured on Cooking Channel TV show with Andrew Zimmern

Magret De Canard Au Poivre Vert: Roasted Mallard Duck Breast and Glazed Vegetables with a Green Peppercorn Sauce ✨

Dinner Party Dishes Archives • C H E W I N G T H E F A T

s.yimg.com/ny/api/res/1.2/TKQu98r6rkTc7yM.Q8nW6Q

See 6 Dallas restaurants featured on Cooking Channel TV show with Andrew Zimmern

Andrew Zimmern (4 lbs) 100% Black Angus Hanger Steaks by Pat LaFrieda

Andrew Zimmern Cooks: Steak Au Poivre

The 38 Essential Restaurants in Paris

Andrew Zimmern Cooks: Steak Au Poivre

The Reason Andrew Zimmern Says Basting Beef Is So Important