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Authentic Wagyu beef is among the most sought-after and luxurious meats in the world. What makes it so special is its copious marbling, which creates a luxurious, buttery tenderness unlike any steak from cattle raised in America. The highly revered beef comes exclusively from Japan and is sourced from four main cattle breeds - Kuroge (Black), Aakage (Brown), Nihon Tankaku (Shorthorn) and Mukaku (Polled). The only way to consistently produce this exceptional quality meat is to practice the highest, most meticulous forms of cattle raising. Over a period of decades, expert Japanese farmers have honed their cultivation techniques to ensure that their cows develop evenly marbled fat deposits and do not build tense, tough meat. Luckily for the cattle, this often means a bit of extra pampering and very little exerted effort. The Sourcing and Feeding Process Wagyu cows are
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