Olive sampling, a. green unripe olives, b. Purple ripe olives, c

Some of the monumental olive trees of Tunisia located in A Beja

Some of the monumental olive trees of Tunisia located in A Beja

Ashif SAJJAD, Professor, Ph.D, University of Balochistan, Quetta, Institute of Biochemistry

Ayesha MUSHTAQ, Professor (Associate), Ph.D., Sardar Bahadur Khan Women's University Quetta, Department of Biochemistry

Fatty acid composition of the studied millennium olive oils

Zsolt DR. PONYA, PhD in plant biotechnology

Ayesha MUSHTAQ, Professor (Associate), Ph.D., Sardar Bahadur Khan Women's University Quetta, Department of Biochemistry

Tariq ISMAIL, Research Officer, Doctor of Philosophy

Ashif SAJJAD, Professor, Ph.D, University of Balochistan, Quetta, Institute of Biochemistry

Ayesha MUSHTAQ, Professor (Associate), Ph.D., Sardar Bahadur Khan Women's University Quetta, Department of Biochemistry

Origin and use of the millennium olive cultivars under inves- tigation

Regression analysis between planting density and 'Arbequina' oil fatty